Our Restaurant near Saint-Flour and the A75 in Cantal
Élodie and Vivien VACHER welcome you to their home and will share with you their love for their region, to be discovered without moderation.
It is well known, Auvergne is "to eat and drink".
Vivien, a chef with Altiligerian roots, Master Conservator, honours the country's products and does not hesitate to offer an authentic and traditional cuisine.
On the dining room side, Elodie will make you discover and appreciate the Auvergne wines, which draw all their richness from the volcanic soils
