Vivien VACHER, Master Conservator, Chef Logis du Cantal of the hotel-restaurant La Méridienne next to Saint-Flour Garabit A75, invites you to discover his local and seasonal cuisine.
Our "To Discover" menu:
Like a tart with Trout and Blond Lentils from the Planèze
Like a Tatin tart, black pudding, pears and hazelnuts
Duck needles, tangerine juice
Candied Lozere Lamb Mouse with Blond Peas
Homemade dessert à la carte
(Desserts are ordered at the beginning of the meal).
