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"To discover" menu

26€

Vivien VACHER, Master Conservator, Chef Logis du Cantal 3 cocottes of the hotel-restaurant La Méridienne next to Saint-Flour Garabit A75, invites you to discover his local and seasonal cuisine.


Our "To Discover" menu:  
Beef shank terrine, with lentils
Squid stuffed with pork feet, gratinated with St Nectaire cheese
Plate of Auvergne delicatessen
 
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Pork Filet Mignon, Dandelion Honey Sauce
Navarin of Lamb, and Steamed potatoes
Trout with almonds
 
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 Cheese
 
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Dessert home made
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Hôtel La Méridienne

Anglards de Saint-Flour in Cantal

La Gazelle 15100 ANGLARDS DE SAINT-FLOUR France
04.71.23.40.53
info@hoteldelameridienne.com