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"To discover" menu

26€

Vivien VACHER, Master Conservator, Chef Logis du Cantal 3 cocottes of the hotel-restaurant La Méridienne next to Saint-Flour Garabit A75, invites you to discover his local and seasonal cuisine.


Our "To Discover" menu: 

Creamy Blue Brioche from St-Flour, Pear Chutney
Cromesquis of pork feet, Cheese and herbs sauce
Plate of Auvergne delicatessen
 
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Supreme of guinea fowl from Auvergne stuffed with ceps
Braised "Aubrac Beef Flower" puck
Stuffed cabbage with trout
 
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Cheeses from here and elsewhere
 
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Homemade dessert à la carte
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Hôtel La Méridienne

Anglards de Saint-Flour in Cantal

La Gazelle 15100 ANGLARDS DE SAINT-FLOUR France
04.71.23.40.53
info@hoteldelameridienne.com