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on this website 06/04/2020
54€00
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"To please yourself" menu

from 36€ to 40€

Vivien VACHER, Master Chef Restaurant, Chef Logis du Cantal 3 cocottes de l'hôtel-restaurant La Méridienne next to Saint-Flour Garabit A75, invites you to discover his inventive and generous local cuisine, and always in season.

Our "To please yourself" menu

(Menu at 36€00 or 40€00 with a 2nd starter)


Mise en bouche

Quail Galantine with Port and Duck Foie Gras 17€00
Ravioles of sweetbreads, Langoustines and its bisque 16€00
Scallops, cream of pumpkin and roasted sesame oil 15€00
 

Fillet of Beef "Fleur d'Aubrac", full-bodied juice with black garlic from Billom 23€00
Sea bream fillet on one side, crunchy oysters and parsley juice 21€00


Cheeses from here and elsewhere

Homemade dessert à la carte
(Desserts are ordered at the beginning of the meal).

 
 
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Hôtel La Méridienne

Anglards de Saint-Flour in Cantal

La Gazelle 15100 ANGLARDS DE SAINT-FLOUR France
04.71.23.40.53
info@hoteldelameridienne.com