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on this website 26/05/2019
57 €
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"To please yourself" menu

from 36€ to 40€

Vivien VACHER, Master Chef Restaurant, Chef Logis du Cantal 3 cocottes de l'hôtel-restaurant La Méridienne next to Saint-Flour Garabit A75, invites you to discover his inventive and generous local cuisine, and always in season.

Our "To please yourself" menu

(Menu at 36€00 or 40€00 with a 2nd starter)

Morel ravioli with Jerusalem artichoke cream and meat juice
Foie gras marinated in sweet white wine, honey and spices
 Pan-fried scallops, carrot and coconut, Condiment citrus coriander
 
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Fillet of "Fleur d'Aubrac", Butter with wild mushrooms
Roasted turnip, pricked with Billom's black garlic
Wild boar filet mignon in sweet and sour, Kumquat puree
 
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Cheeses from here and elsewhere
 
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Homemade dessert à la carte
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Hôtel La Méridienne

Anglards de Saint-Flour in Cantal

La Gazelle 15100 ANGLARDS DE SAINT-FLOUR France
04.71.23.40.53
info@hoteldelameridienne.com