Vivien VACHER, Master Chef Restaurant, Chef Logis du Cantal 3 cocottes de l'hôtel-restaurant La Méridienne next to Saint-Flour Garabit A75, invites you to discover his inventive and generous local cuisine, and always in season.
Our "To please yourself" menu:
(Menu at 36€00 or 40€00 with a 2nd starter)
Mise en bouche
Quail Galantine with Port and Duck Foie Gras
Ravioles of sweetbreads, Langoustines and its bisque
Fillet of Beef "Fleur d'Aubrac", full-bodied juice with black garlic from Billom
Sea bream fillet on one side, crunchy oysters and parsley juice
Cheeses from here and elsewhere
Homemade dessert à la carte
(Desserts are ordered at the beginning of the meal).