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on this website 26/05/2019
57 €
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"To please yourself" menu

from 36€ to 40€

Vivien VACHER, Master Chef Restaurant, Chef Logis du Cantal 3 cocottes de l'hôtel-restaurant La Méridienne next to Saint-Flour Garabit A75, invites you to discover his inventive and generous local cuisine, and always in season.

Our "To please yourself" menu

(Menu at 36€00 or 40€00 with a 2nd starter)

Morel ravioli with Jerusalem artichoke cream and meat juice
Foie gras marinated in sweet white wine, honey and spices
 Pan-fried scallops, carrot and coconut, Condiment citrus coriander
Fillet of "Fleur d'Aubrac", Butter with wild mushrooms
Roasted turnip, pricked with Billom's black garlic
Wild boar filet mignon in sweet and sour, Kumquat puree
Cheeses from here and elsewhere
Homemade dessert à la carte
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Hôtel La Méridienne

Anglards de Saint-Flour in Cantal

La Gazelle 15100 ANGLARDS DE SAINT-FLOUR France