Vivien VACHER, Master Chef Restaurant, Chef Logis du Cantal 3 cocottes de l'hôtel-restaurant La Méridienne next to Saint-Flour Garabit A75, invites you to discover his cuisine which changes with the passing seasons and highlights local products.
Our "To Share" menu:
Goat cheese and nettle pie
or
Pork terrine with hazelnuts
Chicken stir
or
Filet of saithe, stewed tomatoes
Cheese
or
Crème brûlée
or
Ice cream (vanilla, chocolate, coffee, hazelnut, raspberry, blueberry, strawberry, lemon, pear)
