Vivien VACHER, Master Chef Restaurant, Chef Logis du Cantal 3 cocottes de l'hôtel-restaurant La Méridienne next to Saint-Flour Garabit A75, invites you to discover his cuisine which changes with the passing seasons and highlights local products.
Our "To Share" menu:
Seasonal vegetable soup 6€90
Country terrine with hazelnuts 8€50
Poultry ham, old fashioned mustard sauce 13€50
Cod Brandade, salad 12€90
Cheeses
or
Ice cream cup or Dessert of the day
(Desserts are ordered at the beginning of the meal).
