Vivien VACHER, Master Chef Restaurant, Chef Logis du Cantal 3 cocottes de l'hôtel-restaurant La Méridienne next to Saint-Flour Garabit A75, invites you to discover his cuisine which changes with the passing seasons and highlights local products.
Our "To Share" menu:
Pumpkin, chestnut and bacon tartlet
Grated onion and cantal cheese soup
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Candied pork cheeks and Planèze Blond Lentils
Cod brandade and green salad
